Fruit for Terra Rossa Cabernet Sauvignon is sourced from four key sub-sections of Parker Estate’s Abbey vineyard. (Scarlett, Pepper Tree Single Wire, Pepper Tree Double Wire and Ash Blocks.)
The 2016 Cabernet Sauvignon showcases all the hallmarks of an optimal growing season: rich, ripe and generous. A portion of the wine spent a prolonged time on skins (thirty days) to ensure extended aging potential.
Maturation took place in new (60%) and second-fill French oak barriques for eighteen months, before final blending and bottling. A classic Coonawarra Cabernet from a strong vintage.
“Beautiful expression of Coonawarra Cabernet in a strong year. Powerful fruit drive and ripe Cabernet flavours with fine supportive chalky tannins. Regal and powerful, yet elegant structurally”
$34.00 PER BOTTLE
Out of stock